![]() Taxes, fees not included for deals content. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.Ĭ is not a booking agent, and does not charge any service fees to users of our site.Ĭ is not responsible for content on external web sites. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. You are free to download the Osteria Umbra menu files. ![]() The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Osteria Umbra Strawberry Tart 16 Italian Chantily Pastry Cream Filled Tart and Strawberry Chocolate Souffle 16 with Vanilla Gelato. Join us May 18th for Chef Marco’s interview with the Smithtown Historical Society as part of their Evening with a Star Interview Series Nancy Twardowski-Vallarella. Menu added by users SeptemMenu added by the restaurant owner The restaurant information including the Osteria Umbra menu items and prices may have been modified since the last website update. Location: 197 Terry Road, Smithtown, (631) 780-6633.© 2023 All Rights reserved.Īt our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels, local businesses. Nicest most upscale restaurant in our little area. ![]() Home page Explore Categories about Contact Us Sign up Log in Log out. “After a decade + of this location being a bust for restaurants, in comes chef Marco. Find address, phone number, hours, reviews, photos and more for Osteria Umbra - Restaurant 197 Terry Rd, Smithtown, NY 11787, USA on. “This place is bringing Smithtown Blvd back on the map,” he wrote. Joey D, of Commack, agrees and said it is a must-try place. But the food is just about the most amazing I've ever tasted this side of the Atlantic.” “The wine list is fantastic, including the dessert wines. “The staff is courteous and knowledgeable,” she wrote. Find address, phone number, hours, reviews, photos and more for Osteria Umbra - Restaurant 197 Terry Rd, Smithtown, NY 11787, USA on. On Yelp, Suzanne S, of Smithtown, said that she returned two weeks in a row to eat at Osteria Umbra and highly recommends it. tomahawk CAB ribeye steak with grilled artichokes ($128). Long Island Long Island Smithtown Osteria Umbra View Menus Read Reviews Write Review Directions Osteria Umbra () 4. Their main courses consist of Maialino, which is slow roasted rotisserie suckling pig cooked over a wood fire, served with shallots alla ghiotta sauce ($35) Chicken, slow roasted rotisserie back quarter cooked over a wood fire with roasted potatoes ($26) and Wood Fired Tomahawk for two, which is a grilled 32-oz. Of course the menu has a great selection of pasta dishes that include Beef Agnolotti, homemade agnolotti stuffed with braised beef, served with gravy and 24-month parmigiano reggiano ($26) Veal Maltagliati, homemade maltagliati with white veal sauce, aromatic herbs and dry aged ricotta cheese ($25) and Gnocchi with Lamb Sauce, home made potato gnocchi with lamb bolognese and pecorini romano cheese ($24). Explore menu, see photos and read 1269 reviews: 'Food was amazing, drinks were great as well. The menu features starters like Grilled Calamari, which is grilled calamari skewers seasoned with Italian breadcrumbs and topped with lemon vinaigrette ($17), Chickpea Passatina, Consisting of chickpea passatina with sauteed shrimp and spring microgreens ($16), and Beef Carpaccio, beef tenderloin with arugula, black summer truffles, parmigiano reggiano and balsamic vinegar ($16). Book now at Osteria Umbra in Smithtown, NY. ![]() Pellegrini came to America from Italy in 2013 when he opened Caci North Fork in Southold, which has since closed. Italian hospitality and culinary culture come together at Osteria Umbra. Osteria Umbra, a new Italian restaurant opened in Smithtown in September, offering cuisine inspired by Executive Chef Marco Pellegrini’s hometown of Foligno in Umbria, Italy. Slow Roasted Rotisserie Suckling Pig Cooked Over our Wood Fire & Served with Mashed Potatoes Veal Ossobuco 47.
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